Recipe

Chili Salsa Beef

Related recipes: Main Dishes, Soup, Low-Calorie
Chili Salsa Beef: Main Image
Number of Servings: 4
Cook Time: 145 minutes
From: National Cattleman's Beef Association

Make it a meal with these side dishes

  1. Spanish Rice
  2. Mexican Pork and Bean Soup
  3. Apple Spice Cake

Wine Pairings

  1. Merlot
  2. Zinfandel
Chunky salsa beef stews are the pride of the range. Serve over aromatic rice like basmati.

  • Ingredients

    • 1- 1/2 lbs beef for stew, cut in 1-1/4-inch pieces
    • 1 Tbs olive oil
    • 1 cup prepared thick-and-chunky salsa
    • 2 Tbs packed brown sugar
    • 1 Tbs reduced-sodium soy sauce
    • 1 clove garlic, minced
    • 1/3 cup chopped fresh cilantro
    • 2 Tbs fresh lime juice
    • 2 cups hot cooked rice

  • Directions

    • Heat oil in Dutch oven over medium heat until hot. Brown beef in batches; pour off drippings. Return beef to pan.
    • Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender. Stir in cilantro and lime juice. Serve over rice.

  • Nutrition

      % Daily Value
      Calories 634
      Calories from Fat 361
      % Daily Value
      Total Fat 40g 62%
      Saturated Fat 15g 76%
      Polyunsaturated Fat 2g
      Monounsaturated Fat 19g
      Cholesterol 122mg 41%
      Sodium 551mg 23%
      Potassium 683mg 20%
      Total Carbohydrate 34g
      Dietary Fiber 2g 6%
      Sugars 10g
      Sugar Alcohols 0g
      Protein 32g 64%

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