Spicy Grilled Chops
Round up the kids to give Mom or Dad have a night off from kitchen duties. If your family prefers, use a salsa with less heat.
Ingredients
- 4 boneless pork chops, 3/4- inch thick
- 1/4 cup hot salsa, thick and chunky
- 2 Tbs water
- 2 Tbs orange marmalade
- 1/4 tsp seasoned salt
Directions
- In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
- Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire. Grill for about 4-5 minutes per side until internal temperature on a thermometer reads 160° F. Serve chops hot from grill.
Nutrition
% Daily Value
Calories
153
Calories from Fat
49
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Cholesterol
51mg
17%
Sodium
384mg
16%
Potassium
446mg
13%
Total Carbohydrate
7g
Dietary Fiber
0g
1%
Sugars
6g
Sugar Alcohols
0g
Protein
21g
42%
Serving Suggestion: Serve with a cool cucumber salad and macaroni salad.