Mediterranean Beef Steak Sandwiches
These hearty steak pitas embrace the flavors of feta cheese and kalamata olives.
Ingredients
- 2 beef ribeye steaks, cut 1 inch thick (about 1-1/2 pounds)
- 1 Tbs olive oil
- 1 Tbs fresh lemon juice
- 4 pita breads, warmed
- 2 Tbs crumbled feta cheese
- 1 Tbs chopped Kalamata or ripe olives
- 1- 1/2 tsp dried basil
- 1- 1/2 tsp garlic powder
- 1- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/8 tsp pepper
Steaks:
Seasoning:
Directions
- Combine seasoning ingredients; press onto beef steaks.
- Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Sprinkle with lemon juice.
- Carve steaks; place on top of pitas. Sprinkle with cheese and olives.
Nutrition
% Daily Value
Calories
259
Calories from Fat
85
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
13%
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
14mg
5%
Sodium
722mg
30%
Potassium
177mg
5%
Total Carbohydrate
37g
Dietary Fiber
5g
20%
Sugars
1g
Sugar Alcohols
0g
Protein
10g
19%