Recipe

Mediterranean Beef Steak Sandwiches

Mediterranean Beef Steak Sandwiches: Main Image
Number of Servings: 4
Cook Time: 15 minutes
From: National Cattleman's Beef Association

Make it a meal with these side dishes

Wine Pairings

These hearty steak pitas embrace the flavors of feta cheese and kalamata olives.
  • Ingredients

        Steaks:

      • 2 beef ribeye steaks, cut 1 inch thick (about 1-1/2 pounds)
      • 1 Tbs olive oil
      • 1 Tbs fresh lemon juice
      • 4 pita breads, warmed
      • 2 Tbs crumbled feta cheese
      • 1 Tbs chopped Kalamata or ripe olives
      • 1- 1/2 tsp dried basil

        Seasoning:

      • 1- 1/2 tsp garlic powder
      • 1- 1/2 tsp dried oregano
      • 1/2 tsp salt
      • 1/8 tsp pepper
  • Directions

    • Combine seasoning ingredients; press onto beef steaks.
    • Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Sprinkle with lemon juice.
    • Carve steaks; place on top of pitas. Sprinkle with cheese and olives.
  • Nutrition

      % Daily Value
      Calories 259
      Calories from Fat 85
      % Daily Value
      Total Fat 10g 15%
      Saturated Fat 3g 13%
      Polyunsaturated Fat 1g
      Monounsaturated Fat 4g
      Cholesterol 14mg 5%
      Sodium 722mg 30%
      Potassium 177mg 5%
      Total Carbohydrate 37g
      Dietary Fiber 5g 20%
      Sugars 1g
      Sugar Alcohols 0g
      Protein 10g 19%
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    The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.