Ginger Grilled Tenderloin
Fresh ginger wakes up tired palates. This Oriental-inspired marinade gives pork a new attitude on the grill.
Ingredients
- 2 pork tenderloin, (about 1 1/2 pounds total)
- 2 cups chicken broth
- 4 Tbs ginger, grated
- 2 Tbs soy sauce
- 2 Tbs sesame oil
- 2 cloves garlic, minced
Directions
- Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
- Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 160° F. Slice to serve.
Nutrition
% Daily Value
Calories
141
Calories from Fat
49
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
75mg
25%
Sodium
220mg
9%
Potassium
0mg
0%
Total Carbohydrate
0g
Dietary Fiber
0g
0%
Sugars
0g
Sugar Alcohols
0g
Protein
25g
50%
Cooking Tip: While tenderloins grill quickly, cook white rice to serve garnished with chopped peanuts and sliced green onion. Slice cucumbers and serve in a light vinaigrette with a drained can of mandarin oranges.