Best Ever Onion Rings
Crispy and golden, these onion rings are the perfect, crowd-pleasing appetizer—dip them in ketchup and ranch dressing.
Ingredients
- 3 large onions, peeled and trimmed
- 1 cup flour
- 1 tsp paprika
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 cup non-alcoholic beer (or regular beer)
- Vegetable oil
Directions
- Cut onions crosswise into 1/2-inch slices; pull apart into rings.
- Combine flour, paprika, salt, and pepper in large bowl. Stir in beer, beating with a wire whisk until the foam is gone.
- Toss onion rings in the batter. Transfer to plate, letting excess batter drip off as you transfer.
- Heat about 1 tablespoon oil in a large, 12-inch non-stick skillet over medium-high heat.
- Place half of the onion rings in a single layer in the heated skillet and cook until browned. Turn once and cook for around 1 1/2 minutes on each side. Repeat with remaining onions.
- Transfer to an ungreased shallow baking pan or cookie sheet, arranging in a single layer. Bake at 425°F for 6 minutes, or until crisp.
Nutrition
% Daily Value
Calories
142
Calories from Fat
24
% Daily Value
Total Fat
3g
4%
Saturated Fat
0g
1%
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
0mg
0%
Sodium
295mg
12%
Potassium
150mg
4%
Total Carbohydrate
24g
Dietary Fiber
2g
7%
Sugars
3g
Sugar Alcohols
0g
Protein
3g
6%