Baked Ham with Waldorf Sauce
Ingredients
- 1 4-pound smoked boneless ham
- 2 cups apple juice or apple cider
- 2 inches stick cinnamon
- 1/2 cup sliced celery
- 1 Tbs butter or margarine
- 1 cup chopped apple
- 1/4 cup coarsely chopped walnuts
- 2 Tbs raisins
- 1 Tbs brown sugar
- 4 tsp cornstarch
- 1 Tbs water
Directions
- Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F.
- In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.
Nutrition
% Daily Value
Calories
227
Calories from Fat
76
% Daily Value
Total Fat
8g
13%
Saturated Fat
2g
12%
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
63mg
21%
Sodium
1518mg
63%
Potassium
433mg
12%
Total Carbohydrate
8g
Dietary Fiber
1g
4%
Sugars
2g
Sugar Alcohols
0g
Protein
29g
58%