Baked Banana Oatmeal
Kath Younger
Serve this banana-studded oatmeal at your next brunch.
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 egg, beaten
- 1 banana, mashed
- 1 banana, sliced
- 1 1/2 cups skim milk
- 1 tsp vanilla
- 1 Tbs brown sugar
Directions
- Preheat oven to 375°F.
- Combine the dry ingredients.
- Combine the wet ingredients.
- Pour the wet ingredients into the dry ingredients. Mix well.
- Line an 8-inch pan (square or round) with parchment paper (for easy removal and cutting), or just use cooking spray or a pie dish (which is harder to get out in one piece, but saves having to use parchment paper).
- Pour batter into pan. Top with banana slices.
- Pop into oven for about 26 minutes.
- After 26 minutes, increase heat to broil, sprinkle oatmeal with brown sugar, and broil for 3 to 4 minutes.
Nutrition
% Daily Value
Calories
170
Calories from Fat
22
% Daily Value
Total Fat
2g
4%
Saturated Fat
1g
3%
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
48mg
16%
Sodium
273mg
11%
Potassium
441mg
13%
Total Carbohydrate
31g
Dietary Fiber
3g
12%
Sugars
16g
Sugar Alcohols
0g
Protein
7g
14%