Recipe

Avocado 'N Olive Tostaditos

Related recipes: Appetizers, Side Dishes, Low-Calorie, Low-Carbohydrate, Low-Fat, Low-Salt
Avocado 'N Olive Tostaditos: Main Image
Number of Servings: 25
Prep Time: 180 minutes
From: California Olive Board

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Spice up your day with these mini-bites of Tex-Mex goodness.

  • Ingredients

    • 3/4 cup olives, wedges
    • 1 cup avocado, peeled, chopped
    • 1 cup tomato, chopped
    • 3/4 cup green onions, finely chopped
    • 1 can (2 oz.) mild chilies, diced
    • 1 Tbs canned jalapenos, diced
    • 1 Tbs chili powder
    • 2 Tbs cilantro, chopped
    • 50 round tortilla chips
    • 1/4 cup Cheddar cheese, shredded

  • Directions

    • Combine first 8 ingredients in large bowl. Mix well. Cover and chill for several hours. Spoon about 1 tablespoon of mixture onto each tortilla chip. Sprinkle each tostadito with a pinch of shredded cheese.

  • Nutrition

      % Daily Value
      Calories 45
      Calories from Fat 24
      % Daily Value
      Total Fat 3g 4%
      Saturated Fat 1g 3%
      Polyunsaturated Fat 0g
      Monounsaturated Fat 1g
      Cholesterol 1mg 0%
      Sodium 132mg 6%
      Potassium 101mg 3%
      Total Carbohydrate 5g
      Dietary Fiber 1g 5%
      Sugars 0g
      Sugar Alcohols 0g
      Protein 1g 2%

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