Recipe

Artichoke Salsa

Kate Miller
Related recipes: Appetizers, Sauces and Spreads, Gluten-Free, Low-Carbohydrate, Low-Fat, Low-Sugar
Artichoke Salsa: Main Image
Number of Servings: 3
Prep Time: 15 minutes
From: Cooking During Stolen Moments

Make it a meal with these side dishes

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Wine Pairings

  1. Find the Perfect Wine
Tangy artichoke hearts and piquant olives are perfectly married with strong garlic and mellow tomatoes.

  • Ingredients

    • 1 6.5 oz jar marinated artichoke hearts (drain, but reserve 2 Tbs of the liquid)
    • 1/2 cup black olives
    • 1/2 cup grape tomatoes
    • 2 cloves garlic
    • 2 Tbs fresh basil
    • 1/8 tsp crushed red pepper flakes
    • Salt and pepper, to taste

  • Directions

    • Coarsely chop the artichokes, olives, and tomatoes. Place in a small bowl.
    • Finely mince garlic and basil. Stir into bowl along with seasonings and reserved liquid.
    • Cover and refrigerate at least one hour before serving. Serve with pita bread, pita chips, tortilla chips, or bagel chips, if desired.

  • Nutrition

      % Daily Value
      Calories 65
      Calories from Fat 21
      % Daily Value
      Total Fat 3g 4%
      Saturated Fat 0g 2%
      Polyunsaturated Fat 0g
      Monounsaturated Fat 0g
      Cholesterol 0mg 0%
      Sodium 256mg 11%
      Potassium 293mg 8%
      Total Carbohydrate 10g
      Dietary Fiber 4g 18%
      Sugars 0g
      Sugar Alcohols 0g
      Protein 3g 5%

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