Apple Persimmon Sauce
Applesauce is great for making baked goods fat free. You can replace many butter and oils with applesauce, which is always useful during the holidays.
Ingredients
- 2 persimmons, peeled and cubed
- 6 apples, peeled and cubed
- 1 tsp ground cinnamon
- 1/4 tsp freshly ground nutmeg
- 1 cup water
- 1/3 cup dark brown sugar
- 1 tsp fresh lemon juice
Directions
- Combine all ingredients in a medium pot and bring to a boil.
- Cover and reduce heat to medium low. Simmer for 25 to 30 minutes.
- Mash apple sauce with a potato masher until it’s your desired consistency.
- Store in an airtight container in the fridge for up to two weeks.
- Can also be frozen and stored for up to a year.
Nutrition
% Daily Value
Calories
60
Calories from Fat
1
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
93mg
3%
Total Carbohydrate
16g
Dietary Fiber
1g
4%
Sugars
12g
Sugar Alcohols
0g
Protein
0g
0%