Marigolds
Varieties
Marigolds range in color from buttery yellow to a deep, rich orange.
Preparation, Uses, & Tips
Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Marigold flowers make an attractive addition to salads and field greens or may be used as a garnish for desserts.
Storing
Store them in a paper towel loosely folded and placed in a plastic bag in the refrigerator.
Nutrition Highlights
Not available. Edible flowers have not been well-studied for their nutrient content.