Farmer’s Cheese
Varieties
Farmer’s cheese may be sold fresh or aged. A French variety of farmer’s cheese that resembles both white cheese and cottage cheese is produced by kneading cheese curd, seasoning it with salt or cream, and then molding it.
Preparation, Uses, & Tips
Farmer’s cheese is a versatile baking ingredient that performs well in such savory dishes as lasagna.
Storing
Farmer’s cheese can be kept, refrigerated, for about two weeks.
Nutrition Highlights
Farmer’s cheese, 1 slice 1 oz. (28g)
- Calories: 100
- Protein: 6.0g
- Carbohydrate: 1.0g
- Total Fat: 8.0g
- Fiber: 0.0g
*Good Source of: Calcium (150mg)