Brick
Varieties
Young brick cheese is very mild; as it ages, it becomes sharper and more piquant.
Preparation, Uses, & Tips
Because it slices well, brick cheese is ideal for sandwiches. Enjoy it with crackers and fruit or grate it to make macaroni and cheese.
Storing
Young brick cheese can be stored in the refrigerator for up to two weeks; aged brick will keep well for about four weeks.
Nutrition Highlights
Brick cheese, 1 slice (1 oz.) (28g)
- Calories: 105
- Protein: 6.6g
- Carbohydrate: 0.8g
- Total Fat: 8.4g
- Fiber: 0.0g