Food Guide

Baguettes

Buying Tips

Buy baguettes in the bakery section of most natural food and grocery stores. Choose the whole-grain variety whenever possible.

Varieties

Baguettes are available in whole-wheat or traditional white versions. Demi-baguettes and ficelle are smaller versions of the classic long bread.

Preparation, Uses, & Tips

Wrap whole baguettes in foil, heat, and serve warm with butter or olive oil; slice baguettes partway through into 2-inch (5-cm) segments and sprinkle garlic, butter, and fresh rosemary into the slits.

Storing

Store in a paper or plastic bag at room temperature, and use within a day.

Nutrition Highlights

Baguette, 1 medium slice

  • Calories: 68
  • Protein: 2.0g
  • Carbohydrate: 13g
  • Total Fat: 0.75g
  • Fiber: 0.75g

*Good Source of: Selenium (8.0mcg)

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.