Appenzeller
Varieties
Appenzell rasskase
This is a reduced-fat version that has a sharper taste.
Emmenthaler and gruyere
These are other widely available, hard, appenzeller-type cheeses. Swiss tilsit also bears some resemblance to appenzeller.
Preparation, Uses, & Tips
Appenzeller is appropriate for table use, as well as for grilling and melting.
Storing
A hard cheese, appenzeller can be kept tightly wrapped in the refrigerator for a month or more.
Nutrition Highlights
Appenzeller, 1 oz. (28g)
- Calories: 110
- Protein: 7.3g
- Carbohydrate: 0.44g
- Total Fat: 8.8g
- Fiber: 0.0g
*Good Source of: Calcium (156mg)