Pita Bread
Varieties
Pitas are available in whole-grain and white flour versions, and come in several sizes.
Preparation, Uses, & Tips
Stuff whole-grain pita with diced fresh vegetables, sprouts, and low-fat dressing; cut into wedges and use as dippers for baba ghanoush (eggplant spread) and hummus (garbanzo bean spread).
Storing
Store in a plastic bag at room temperature, and use within a week.