Bagels
Varieties
Bagels come in dozens of varieties, from sweet to savory, and may contain dried fruit, nuts, seeds (usually poppy or sesame), herbs, spices, or sweeteners. They’re available in whole-wheat, white, and multi-grain varieties.
Preparation, Uses, & Tips
Toast bagels, spread with low-fat cream cheese, and top with thinly sliced red onion and cucumber.
Storing
Store in a plastic bag at room temperature, and use within a couple of days.